Sam Lender, the enterprising young lad from Poland who got the idea to freeze bagels and therefore revolutionized the American breakfast, expired from heart disease at his home in Boca Raton on October 17. We’re not huge fans of Lender’s, preferring our bagels fresh and without that weird crumbly thing that commercial bagels have, but you’ve got to respect the man (and his brothers) for bringing a Jewish food into the American mainstream– even if the goyim still don’t know what a bagel’s actually supposed to taste like.
Yo, Yenta!
From the edge of the Diaspora rises a new generation of Jewish mother
I am from Nigeria and I eat this candy!
I’m not really shedding any tears here. Those things taste like stool. Now when the Hernandez brothers of H&H Bagels in NYC kick the bucket, I’ll cry you a river!