From JTA: After 12 years of cultivating sturgeon, Kibbutz Dan fish farm on the Upper Galilee announced that it is ready to export the roe to caviar connoisseurs worldwide. Since sturgeon do not naturally exist in Israel, the farm must first import the fish from Russia (where the best caviar comes from anyway) and raise them for eggs. Galilee Caviar CEO Yigal Ben-Zvi expects $2 million in revenue a year from the salty venture, though it won’t be sold in Israel as it’s nowhere near kosher (sturgeon don’t have scales.)
Still, it probably tastes like heaven on piece of matzah topped with a dollop of sour cream.